Butchery Class

Price £138.00 from Not On The High Street

If you want a grounding in butchery & meat skills, sign up for our butchery course. Learn how to work with chicken, lamb and pork! If you want to go the whole hog when it comes to meat, then this is the course for you! Our chefs will teach you meat basics and you'll learn how to deconstruct, roll, stuff and trim. This hands-on experience will show you to break down a whole chicken and use your knife to brilliant effect. As well as chicken, our class will show you how to stuff and roll a pork belly, along with how to French trim a rack of lamb. SKILLS: - Knife Skills - Break Down A Free Range Chicken - French Trim A Rack Of Lamb - Roll A Pork Belly - How To Tie Meat - Key Butchery Techniques LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N7 8GR. We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station. DURATION: 2 hours WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging to take away your meat. Our classes usually have less than 6 guests.The maximum guests per class is 8. VOUCHER DELIVERY: An e-voucher will be delivered to your registered email address once your order has been accepted by the seller (usually within 24-48hrs after purchase). If you choose an optional voucher pack, this will be sent by post to your chosen delivery address; see the top of this page for estimated delivery dates. Your pack will contain a printed gift envelope, wallet and printed voucher, and be delivered free of charge.

---

delete me